Basic Rye Bread

INGREDIENTS

• 270ml warm water
• 2 tsp dried yeast
• 2 tbsp treacle
• 2 tbsp vegetable oil
• 1 tsp flaked salt
• 2 tbsp brown sugar
• 2 tsp cocoa powder
• 2 cups bakers flour
• 1 ½ cups rye flour

DIRECTIONS

1. Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
2. Close the lid and select the ‘WHOLEWHEAT’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
3. Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.