A Perfect Pantry
Basic Wholmeal Bread Loaf
- PREP TIME
- - COOK TIME
4hrs - READY TIME
4hrs - SERVINGS
1 loaf
INGREDIENTS
- 410ml warm water
- 60ml vegetable oil
- 2 tsp salt
- 3 tsp caster sugar
- 535g wholemeal flour
- 125g bakers flour
- 1 tsp bread improver
- 2 ¼ tsp yeast
DIRECTIONS
- Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
- Close the lid and select the ‘WHOLEWHEAT’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
- Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing