1. Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
  2. Close the lid and select the ‘WHOLEWHEAT’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
  3. Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.