A Perfect Pantry
Beef and Bean Nachos
- PREP TIME
10 min - COOK TIME
15 min - READY TIME
25 min - SERVINGS
4
INGREDIENTS
- 2 cups chilli con carne mixture (see recipe)
- 150g corn chips
- ½ cup sour cream
- ½ cup cheddar cheese, grated
- 1 avocado
- 1 tbsp lemon juice
- 1 tsp flaked salt
- 10 cherry tomatoes, halved
- ½ tsp smoked paprika, optional
- ½ tsp dried chilli flakes, optional
DIRECTIONS
- In a 22cm x 18cm heat proof ceramic dish, place the chilli con carne mixture in a heap in the centre. Scatter the corn chips around the outside. Top the chilli con carne mixture with sour cream and cheddar cheese.
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Using the Turbo Convection Oven, select ‘ROAST’ setting and then press the ‘- TIME’ button until ‘18’ appears on the screen and then the ‘- C’ button once until ‘180’ appears on the screen. Press the ‘POWER/START’ button and allow to cook.
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In a bowl, combine the avocado, lemon juice and salt.
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Serve nachos with avocado, cherry tomatoes and a sprinkle of smoked paprika and dried chili flakes.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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