Beef, Mushroom and Spinach Soup

INGREDIENTS

• 1 tbsp olive oil
• 1 brown onion, diced
• 2 cloves garlic, thinly sliced
• 4 English spinach leaves, stalks removed, finely shredded
• 6 swiss brown mushrooms, quartered
• 2/3 cup dry white wine
• 2 tbsp tomato paste
• 300g beef stir fry strips
• 800ml beef stock
• 1 tsp thyme
• 4 slices crusty bread

DIRECTIONS

1. In a frypan, heat the oil over a medium heat and sauté the onion, garlic and spinach until softened, approximately 5 minutes.
2. Place the onion, garlic, spinach, mushrooms, wine, tomato paste, beef, stock and thyme into the soup maker jug.
3. Place the soup maker blending lid on top and secure to the base.
4. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
5. Serve soup with crusty bread.