A Perfect Pantry
Beer Battered Tempura Vegetables
- PREP TIME
30 min - COOK TIME
10 min - READY TIME
40 min - SERVINGS
5
Ingredients
- 2 cups plain flour sifted
- 2 59g free range eggs lightly whisked
- 375ml beer chilled
- 10 asparagus spears snapped, washed, dried
- 10 broccoli florets
- 10 baby Dutch carrots tops removed, peeled, washed, dried
- 1 cup teriyaki sauce
Directions
- Place 1 3/4 cups flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minutes. Gently stir.
- Preheat your deep fryer to 190°C.
- Lightly flour each vegetable piece and then dip into the batter and place straight into the deep fryer basket, 10 pieces at a time. Drain on paper towel and serve with rice and teriyaki sauce.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Stainless 3L Deep Fryer
Stainless 4L Deep Fryer
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