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A Perfect Pantry

Blitz2Go Lemonade

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    Our lemon tree is nearing the end of it’s productive period just as we have hit an unusually warm period for Spring.  I have been out collecting the remainder from the tree and juicing them to store for use as required until the season comes around again. I juice the lemons and freeze the juice in ice cube trays. Each cube is approximately 1 tablespoon.  Storing the juice in this way means that I can avoid purchasing imported lemons.

    In preparation for finishing of the last of our lemons I also made up this refreshing, thirst quenching lemonade. My kids loved this – although I did add some extra water to their glasses when I poured it.

    I enjoy the intense flavour of lemons. You can adjust the flavour to your liking by simply adding a little more water as you serve it.  You may also like to add some to icy pole moulds to freeze for the kids as an after school treat on a warm afternoon. 

    LEMONADE

    a1sx2_Thumbnail1_lemonade-2.jpg

    INGREDIENTS

    • 3 lemons – juiced
    • 350ml water
    • 1 heaped teaspoon of honey
    • 7-8 ice cubes

    DIRECTIONS

    1. Place ingredients into the large Blitz2Go BOTTLE
    2. Pulse until the ice cubes have been broken up
    3. Serve chilled
    4. Add additional water to taste

     

    b2ap3_thumbnail_Kyrstie-Barcak-profile-image-AFL.jpgRecipes created and shared by Kyrstie Barcak at A Fresh Legacy – Grow Fresh Cook Fresh

    She aims to inspire others to grow and cook fresh food and involve her children in the process and activities. She is slowly taking over the family backyard, planting as many vegetables as possible in the available space. When there is not enough to eat from the garden Kyrstie and her family support local farmers and businesses.

    You can find her also at:

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