A Perfect Pantry
Buckwheat, Chia and Coconut Porridge
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
6
INGREDIENTS
- 1 cup buckwheat groats
- 1tbsp. desiccated coconut
- 2 tbsp. coconut sugar
- ½ tbsp. chia seeds
- 1 tsp. grated mace
- 2 star anise
- 2 cinnamon quill
- ½ tsp. vanilla essence
- 500 water
- 1 litre milk
- 1 tbsp. butter
- Berries and chopped almonds for garnish
DIRECTIONS
- Turn the Kambrook Slow Cooker to HIGH.
- Heat a medium sized fry pan on the stove. Add the butter, groats and spices. Toast until brown and fragrant.
- Add the coconut, chia and sugar and continue stirring until the sugar begins to caramelise.
- Transfer this mixture to the Slow Cooker, add the milk, water and vanilla.
- Set the lid in place and leave to cook for 1.5hrs.
- At this point the groats should be soft and the porridge ready to eat
- Serve whilst still hot with some fresh berries and chopped nuts on top.
Recipes created and shared by Adam.
Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at https://cookandkid.com/. His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.
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This recipe was developed using a Kambrook Appliance.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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