A Perfect Pantry

INGREDIENTS

• 375ml milk
• 59g free range egg
• 2 tsp vanilla essence
• 2 cups self raising flour
• ¼ tsp bicarb soda
• ¼ cup caster sugar
• 300ml pure cream, whipped
• ½ cup cherry jam or preserve

DIRECTIONS

1. Preheat Kambrook Skillet Pan at setting 6 until heating light turns off.
2. In a jug, combine the milk, egg and vanilla and whisk to combine.
3. In a bowl, place the flour, bicarb and caster sugar and create a well in the centre. Pour the milk mixture into the centre of the well and whisk inwards insuring there are no lumps present.
4. Using a 1/3 cup measure, pour 1/3 cup of pancake batter into the frypan and place the glass lid on top and let cook for 2 minutes.
5. Flip the pancake and place the glass lid on top and let cook for 2 minutes 30 seconds.
6. Serve with cream and cherry jam.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Family Banquet Frypan
• Essentials Skillet Frypan