A Perfect Pantry

INGREDIENTS

• 3 litres vegetable oil, for deep frying
• 2 tbsp plain flour
• 1 tbsp mild Cajun spice
• 1 tbsp parsley flakes
• 1 tsp garlic powder
• 12 chicken wings
• ½ cup sour cream
• ¼ mayonnaise
• 100g blue cheese
• 1 tsp flaked salt
• 1 tsp lemon juice

DIRECTIONS

1. Fill and preheat a 3 litre deep fryer to 180C.
2. In a bowl, toss together the flour, Cajun spice, parsley and garlic powder and then coat the chicken wings.
3. Place the chicken wings into the deep fryer basket, 6 at a time in two batches. Cook for approximately 5 minutes or until golden brown.
4. To make the blue cheese sauce, combine the sour cream, mayonnaise, blue cheese, salt and lemon juice in a bowl and stir until it forms a smooth paste. Serve with Cajun chicken wings.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Stainless 3L Deep Fryer
• Stainless 4L Deep Fryer