Cajun Spice Mix

Chicken Pieces

Potato Salad


Spice rub

  1. For spice rub, combine all ingredients together and store in an air tight container until ready to use.


  1. Rub the spice mix over the chicken breast and allow to marinate for 30 minutes (optional)
  2. Using a Kambrook Banquet pan, turn on to high setting, place 1tbsp oil in the pan and allow to heat. Fry the chicken pieces for 3-5 minutes on each side until cooked.

Potato Salad

  1. Dice and roast the potato and sweet potato.
  2. Hard boil the eggs, peel and half
  3. Slice the bacon and fry in Kambrook Banquet frypan
  4. Half the cherry tomatoes, slice onions and celery, then mix together a bowl with the mayonnaise. Now add the cooked potatoes and sweet potatoes and combine
  5. Layer a bowl with lettuce leaves and place potatoes mixture into the prepared bowl. Garnish with sliced eggs, bacon and chopped parsley.

TIPS:  For a slightly naughtier style of when cooking this chicken, follow step 1 as above. Then, make an egg wash with a few eggs and a little butter milk. Dip the chicken in the egg mix, then into seasoned flour. Deep fry for 4 min in oil at 180°.

Instead of using chicken breast try using thigh fillet or even chicken pieces on the bone.

 ALTERNATE APPLIANCES: This recipe could easily be made using a Food Steamer or Deep Fryer.