Caramel Milkshake

INGREDIENTS

• 30ml caramel syrup
• 1 tbsp dulce de leche (softened caramel fudge)
• 200ml milk
• 3 scoops caramel swirl ice cream

DIRECTIONS

1. Place the caramel syrup, dulce de leche, milk and ice cream into the 600ml bottle; securely attach the removable wave blade holder to the bottle.
2. Secure the bottle onto the motor base and press the ‘PULSE/BLITZ’ button for 30 seconds or until smooth.
3. Unscrew the removable wave blade holder and attach the drinking lid on top of the bottle.