A Perfect Pantry
Caramelised Apple, Cinnamon Pancakes with Cinnamon Butterscotch Sauce
- PREP TIME
4 min - COOK TIME
8 min - READY TIME
12 min - SERVINGS
8
INGREDIENTS
CARAMALISED APPLES
- 1 cup caster sugar
- 2 tbsp water
- 1 cinnamon stick
- 3 Granny smith apples – peeled, cored and sliced
- ¼ cup apple juice
CINNAMON BUTTERSCOTCH SAUCE
- 40g butter
- ¾ cup brown sugar
- ½ cup crème fraiche
- 1 cup fresh pouring cream
- 1 ½ tsp ground cinnamon
- Reserved apple syrup
SUGAR SPRINKLE
- 1 tbsp caster sugar
- ½ tsp ground cinnamon
PANCAKE BATTER
- 1 ½ cups self-raising flour
- Pinch bi-carbonate soda
- 2 tbsp brown sugar
- 1 cup milk
- 1 egg
- 1 ½ tsp vanilla paste
- 20g butter, melted
DIRECTIONS
To make the caramelised apples
- Place the sugar and water into a pan and leave until the sugar until it is a golden colour.
- Add the sliced apples, cinnamon stick and apple juice and stir to combine, bring to the boil turn the heat down to low and leave for about 5-8 minutes or until the apples have softened and the toffee has dissolved. Set aside to cool slightly.
- Strain off the liquid and reserve.
To make the butterscotch sauce
- Place the butter, brown sugar, fresh cream, crème fraiche and cinnamon into a small saucepan and stir on a medium heat until ingredients melt and come together.
- Add the reserved apple liquid.
- Take the sauce off the heat and set aside until required.
Cinnamon sugar sprinkle
- Mix together the cinnamon and caster sugar together into a small container with the lid on and shake until combined.
To make the pancakes
- Sift the flour, bi-carbonate soda, brown sugar into a large bowl.
- Make a well in the centre of the dry ingredients and add the milk, egg, vanilla paste and whisk to combine.
- Stir through the melted butter until combined. Lightly spray the Kambrook Pancake Perfection hotplates with canola spray and place ¼ cup of prepared pancake batter into each recessed pancake cooking well.
- Sprinkle some cinnamon sugar on the top of the pancake.
- Close and lock the lid and cook for 2 minutes. Carefully remove the pancakes using a silicon spatula and continue to cook the remaining pancake batter.
To assemble
- Place the pancakes onto plates and top with caramelised apples and pour cinnamon butterscotch sauce over the top.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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