Carrot and Ginger Soup

INGREDIENTS

• 1 brown onion, diced
• 1 clove garlic, minced
• 2cm piece ginger, minced
• 1 1⁄2 tsp ground cumin
• 1 tsp ground turmeric
• 450g sweet potato, 2cm pieces
• 250g carrot, peeled, 2cm pieces
• 600ml vegetable stock
• 1⁄4 cup sour cream, to serve
• 2 tbsp chives, finely sliced, to serve

DIRECTIONS

1. Place the onion, garlic, ginger, cumin, turmeric, sweet potato, carrot and stock into the soup maker jug.
2. Place the soup maker motor body/lid on to the soup jug.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. Serve with a scoop of sour cream and chives.