Carrot and Marjoram Fritters with Cream Cheese

Ingredients

• 2 large carrots peeled, tops removed
• 1 large potato peeled
• 1 brown onion peeled, halved
• 2 clove garlic peeled
• 1 x 59g free range egg
• 1/2 cup plain flour
• 1 tablespoon fresh marjoram shredded
• salt and pepper to taste
• 1/2 cup vegetable oil

To Serve

• 1 cup cream cheese
• 1/2 cup basil leaves washed, shredded

Directions

1. Using the shredding blade on a food processor, shred the carrots, potato, onion and garlic.
2. Remove the blade from the bowl and add the egg, flour, marjoram and salt and pepper. Fold to combine and set aside for 2 minutes to absorb flour.
3. Preheat an electric frypan to a medium heat and add the oil. Add the fritter mixture in 1/4 cup lots and allow to cook for 3 minutes on each side, or until golden brown. Repeat until all fritters have been cooked and allow to drain on paper towel.
4. Serve with cream cheese and fresh basil.