Chicken and Mango Wraps

Ingredients

• 1 lime juiced
• 500 grams free range chicken breast fat trimmed
• 1 teaspoon ginger minced
• 1 teaspoon garlic minced
• 4 shallots thinly sliced
• 100 grams vermicelli noodles
• 10 iceberg lettuce leaves washed
• 1 large ripe mango flesh removed, diced (optional)

Directions

1. In a frypan, heat the oil and add the chicken, ginger, garlic and shallots. Fry for 6 minutes or until chicken has browned, set aside.
2. Fill a large bowl with warm water and submerge your noodles for 5 minutes, drain.
3. Fill each lettuce leaf with equal amounts of noodles and chicken.
4. Top with diced mango and fresh lime juice and roll to form a package.