A Perfect Pantry

Ingredients

• 2 tablespoons peanut oil
• 1 large brown onion thinly sliced
• 2 clove garlic minced
• 500 grams chicken trimmed and cut into strips
• 1/4 cup wine
• 1 tablespoon thyme shredded
• 250 grams button mushrooms sliced
• 200 grams feta crumbled
• 5 sheets frozen puff pastry defrosted

166

• 1 tablespoon peanut oil
• 1 tablespoon sesame seeds
• 1 tablespoon thyme shredded

Directions

1. In a frypan, heat the oil and sauté the onion and garlic until clear, add the chicken and continue to cook until golden.
2. Add the wine and thyme and simmer for 5 minutes. Stir through the mushrooms and the feta.
3. Evenly spoon the chicken and mushroom mixture onto each puff pastry sheet and then roll the sides to create a parcel.
4. Brush each parcel with peanut oil and top with sesame seeds and thyme. Bake in a preheated oven at 180°C for 30 minutes.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Hot Top Mini-Oven