1. Place the stock, cream, potato, chicken, paste, sauce, salt and pepper into the soup maker jug.
  2. Place the soup making blending lid on top and secure to the base.
  3. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
  4. After cooking, remove the lid, serve and enjoy.


TIP: You can use the manual ‘PULSE’ setting at the end of the cooking time if you decide to chop up the soup slightly if you find your results a bit too ‘chunky’.


Recipe courtesy of Hospitality Establishment.