A Perfect Pantry

INGREDIENTS

• 2 cups quinoa, cooked
• 1 sweet potato diced and roasted
• 1 chicken breast cooked and sliced
• 1 punnet cherry tomatoes cut in half
• ¼ bunch parsley, chopped
• ¼ bunch basil, sliced
• 150g feta cheese

DRESSING

• 100ml olive oil
• 1 tbsp Dijon mustard
• ½ lemon, juiced
• A pinch of salt
• A pinch of pepper

DIRECTIONS

1. Place cooked quinoa in a large bowl.
2. To the bowl, add sweet potato, cooked chicken, cherry tomatoes and fresh herbs.
3. To make the dressing, add oil, mustard, lemon juice, salt and pepper in a bowl and whisk together.
4. Pour dressing over the quinoa mixture and combine well.
5. Garnish the salad with crumbled feta.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Kambrook Pressure Express Pressure Cooker
• Pressure Express Digital Pressure Cooker