search

hdr-blankBlog

A Perfect Pantry

Chicken, Sweet Potato, Tomato and Quinoa Salad

By 4199 views 0 Comments
  • Print
    • images/stories/recipes/Quinoa salads and chicken.jpg
    • PREP TIME
      10 min
    • COOK TIME
      20 min
    • READY TIME
      30 min
    • SERVINGS
      4

    INGREDIENTS

    • 2 cups quinoa, cooked
    • 1 sweet potato diced and roasted
    • 1 chicken breast cooked and sliced
    • 1 punnet cherry tomatoes cut in half
    • ¼ bunch parsley, chopped
    • ¼ bunch basil, sliced
    • 150g feta cheese

    DRESSING

    • 100ml olive oil
    • 1 tbsp Dijon mustard
    • ½ lemon, juiced
    • A pinch of salt
    • A pinch of pepper

    DIRECTIONS

    1. Place cooked quinoa in a large bowl.
    2. To the bowl, add sweet potato, cooked chicken, cherry tomatoes and fresh herbs.
    3. To make the dressing, add oil, mustard, lemon juice, salt and pepper in a bowl and whisk together.
    4. Pour dressing over the quinoa mixture and combine well.
    5. Garnish the salad with crumbled feta.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Kambrook Pressure Express Pressure CookerKambrook Pressure Express Pressure Cooker
    • Pressure Express Digital Pressure CookerPressure Express Digital Pressure Cooker
    • No comments made yet. Be the first to submit a comment

    Leave your comment

    Guest 24 September 2019

    Displayed next to your comments.

    Not displayed publicly.

    If you have a website, link to it here. (optional)