A Perfect Pantry
Chicken Tenderloin Schnitzels
- PREP TIME
10 min - COOK TIME
20 min - READY TIME
30 min - SERVINGS
4
INGREDIENTS
- 1/3 cup plain flour
- 2 x 59g free range eggs, lightly whisked
- 1 ½ cups panko bread crumbs
- ½ cup parmesan cheese, grated
- ½ tsp dried Italian herbs
- 600g chicken tenderloins
- 40g butter
- ¼ cup olive oil
DIRECTIONS
- In three separate bowls, place the flour in one, eggs in one, and the bread crumbs, cheese and Italian herbs in one.
- In that order, dip the chicken tenderloins and place onto a plate to rest.
- Using an electric frypan, add the butter and oil and preheat on setting 4 until the butter melts.
- Add the chicken schnitzels one at a time and cook for 5 minutes on each side. Place onto absorbent paper towel to drain for 5 minutes and then serve with tomato sauce.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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