A Perfect Pantry

Ingredients

• 500g beef fillet – cut into thin strips
• 2 tbsp oyster sauce
• 2 tbsp fish sauce
• 2 tsp caster sugar
• 2cm piece ginger, finely chopped
• 2 cloves garlic, chopped
• 1 tbsp vegetable oil
• 1 red capsicum, sliced into thin strips
• 4 shallots – sliced
• 1 large red chilli, de-seeded, finely chopped
• 100g broccoli
• 15 basil leaves

Directions

1. Place the beef strips, oyster sauce, fish sauce, sugar, ginger and garlic into a bowl and stir to combine.
2. Turn the heat to 5 (maximum) for 3 minutes and then add the oil and beef and sauté for 1 minute, stirring constantly.
3. Add the capsicum, shallots, chilli, broccoli and basil leaves and sauté for 1 minute stirring constantly. Turn the dial to 3 and place the lid on top and allow to cook for a further 1 minute.
4. Remove from the frypan using a silicon spoon.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• The Feast Extra Deep Banquet Frypan