1. Place the beef, oyster sauce, fish sauce, sugar, ginger and garlic into a bowl and stir to combine.
  2. Turn the heat setting dial to heat setting ‘MAX’ for 3 minutes and then add the oil and beef and allow to brown on each side for approximately 3 minutes.
  3. Add the capsicum, shallots, chilli and basil leaves and stir to combine. Place the lid on top of the wok and allow to cook for 2 minutes.


NOTE: You can serve this with steamed rice or serve as is.