Chilli Sausage Rolls

Ingredients

• 500 grams sausage mince
• 1 brown onion peeled, roughly chopped
• 2 clove garlic
• 2 tablespoons chilli flakes
• 2 tablespoons tomato paste
• 1 1/2 cups bread crumbs
• 4 sprigs thyme
• 5 sheets puff pastry thawed
• 1 tablespoon milk

Directions

1. Preheat a fan forced oven to 190°C.
2. In a food processor bowl, place the mince, onion, garlic, 2 teaspoons chilli flakes, tomato paste, breadcrumbs and thyme and process until combined.
3. Line 2 baking trays with baking paper. Slice sheets of pastry in half and remove plastic backing.
4. Evenly distribute the mince mixture amongst the pastry sheets and form a thin sausage shape. Roll the pastry sides to a close, over lapping underneath.
5. Brush sausage rolls with a small amount of milk and top with remaining chilli flakes.
6. Bake for 40 minutes and serve with tomato sauce.