Chive and Chilli Muffins with Smokey Sour Cream

Ingredients

• 3/4 cup OO Flour
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 x 59g free range egg
• 60 grams butter melted
• 1/3 cup milk
• 2 teaspoons chives finely sliced
• 1 large chilli seeds removed, thinly sliced

Smokey Sour Cream

• 70 grams sour cream
• 1/4 teaspoon smoked paprika
• 1 teaspoon lime juice

Directions

1. Preheat the mini cupcake maker.
2. In a bowl, add all ingredients and mix until completely combined.
3. Place 1 tablespoon of mixture into each cupcake well and close the lid for 5 minutes.
4. Remove using silicone tongs and allow to cool.
5. In a bowl, combine the sour cream, smoked paprika and lime juice and stir well. Dollop 1 teaspoon onto each mini muffin and serve immediately.