A Perfect Pantry
Chocolate and Hazelnut Scrolls
- PREP TIME
5 min - COOK TIME
10 min - READY TIME
15 min - SERVINGS
8 pcs
INGREDIENTS
- 2 sheets puff pastry
- 150g chocolate and hazelnut spread
- 1 egg
DIRECTIONS
- Preheat the Air Chef to 180°C and turn the timer dial to 5 minutes.
- Lay out the sheet of puff pastry and cut into 4 even strips.
- Generously spread chocolate spread on each strip and roll up. Brush each roll with lightly beaten egg.
- Once the ‘HEATING’ light goes off, turn the timer dial to 10 minutes.
- Place the scrolls in Air Chef basket and bake until golden.
- Repeat step 5 with remaining scrolls.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
Air Chef Air Frying Oven
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