A Perfect Pantry
Chocolate Brioche with Almond Milk
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
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INGREDIENTS
- 350g flour
- 50g butter or margarine
- 50g sugar
- 200ml almond milk
- 1 egg yolk
- 1 pack dry yeast
- 1 tsp salt
- Filling (optional): chocolate or jam
DIRECTIONS
- Heat the milk in the microwave until it is lukewarm and mix the yeast in (careful the milk is not too hot or it will kill the yeast).
- Melt the butter in the microwave and add the sugar. Mix with the milk mixture.
- Pour the flour in a bowl and add liquids, Mix with a fork at first and then with your hands.
- Add the salt (by rolling the dough onto it. Careful not to let the yeast and salt directly touch or it will also kill the yeast)
- Knead for about 5 minutes, letting air in. Cover with a clean cloth and let it rise for 30 minutes (I put mine in the turned off oven to make sure there is no breeze)
- Line a baking or grill tray.
- Make brioche shaped buns, press in the middle, add filling and seal (make sure it is properly closed and the filling won’t ooze out).
- Let them rise again for 30 minutes (covered with a cloth)
- Set Turbo Convection Oven at 180 degrees. Brush the brioches with the egg yolk. Cook for 15 minutes or until golden brown.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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