Chocolate Easter Milkshake

INGREDIENTS

• 30ml chocolate syrup
• 200ml milk
• 3 scoops vanilla ice cream

DIRECTIONS

1. Place the chocolate syrup, milk, and ice cream into the large personal blending jug; securely seal the blade assembly inside the blending jug.
2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
3. Remove the blade base and secure the drinking lid on top of the cup.