Chocolate Easter Milkshake
SERVINGS: 1
INGREDIENTS
- 30ml chocolate syrup
- 200ml milk
- 3 scoops vanilla ice cream
DIRECTIONS
- Place the chocolate syrup, milk, and ice cream into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook