Ingredients

Chocolate Frosting

Directions

  1. Preheat the mini cupcake maker.
  2. In a bowl, combine the sugar, oil, egg, vanilla, beans, flour, cocoa powder and milk and stir well until there are no dry lumps left.
  3. Place patty pan cases into the cupcake well and then add 1 heaped teaspoon of mixture into each and close the lid for 5 minutes.
  4. Remove using silicone tongs and allow to cool.
  5. To make the icing, mix all icing ingredients together in a bowl and top each one with 1 teaspoon of icing.