INGREDIENTS
Base
- 200gm Plain Sweet Biscuits
Filling
- 250gm Cream Cheesecake
- ½ Cup Nutella
- ¼ Cup Peanut Butter
- 3 Tbs Condensed Milk
Top
- 50gm Chocolate. frozen
LETS PUT IT ALL TOGETHER
- Using the large blending cup and the grinding blade, add the biscuits and blitz for 10 seconds or until a fine crumb is made. Divide the biscuit crum between 4-6 individual glasses and press down.
- Using the blending cup and blending blade, add the filling ingredients and blitz for 10 seconds, you may needs to give it a stir and blitz for a further 5 seconds. Divide the filling into the glasses with the biscuit base.
- Take the chocolate out of the freezer and add to the small blending cup with the grinding blade. Blitz for 5-10 seconds to make a crumble. Sprinkle onto of the cheesecake. Place in the fridge to set for 2 hours.
Serve with fresh berries.
Makes 4-6 serves
Recipes created and shared by Amanda Voisey.
Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.
Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.
I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".
Here are my links: