INGREDIENTS
- 2½ cups self-raising flour
- 1 tsp baking powder
- ½ tsp salt
- 200g chocolate chips
- 3 tbsp cocoa powder
- 4 large eggs, separated
- 2½ cups milk
- 150g unsalted butter, melted
- 1 tsp vanilla paste
- 2½ tbsp caster sugar
DIRECTIONS
- Preheat the waffle press until the green ‘READY’ light illuminates.
- In large bowl mix together flour, baking powder, salt, chocolate chips and cocoa powder.
- In another bowl mix together egg yolks, milk, butter and vanilla paste and whisk into the dry flour mix.
- Whisk the egg whites until stiff peaks form. Add the sugar and continue whisking until the sugar dissolves; the egg whites will be thick and glossy. Fold through the other mixture.
- Spoon 1/3 cup of batter into the waffle press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
- Serve straight away with fresh berries, syrup or ice cream.
TIP: Make sure the green ‘READY’ light is illuminated before cooking another batch.