INGREDIENTS

DIRECTIONS

  1. Place the coconut water, agave, orange and ginger into the large personal blending jug; securely seal the blade assembly inside the blending jug.
  2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
  3. Remove the blade base and pour the chia seeds into the mix, stir and allow to sit for 10 minutes.
  4. Once the chia seeds have swollen, pour mix into icy pole mould and place in the freezer for at least 4 hours, best results would be over night.