A Perfect Pantry
Coconut Water, Watermelon and Lime Jelly Blitz2Go (Adults Only)
- PREP TIME
10 min - COOK TIME
1 hr 10 min - READY TIME
1 hr 20 min - SERVINGS
-
INGREDIENTS
LAYER 1
- 400ml coconut water
- 1 tsp Agar Agar (a gelatine alternative)
- 2 tbsp caster sugar
- LAYER 2
- 350g watermelon
- 40ml vodka
- 20ml Cointreau
- ½ lime, juiced
- 1 tsp Agar Agar
- 2 tbsp caster sugar
DIRECTIONS
- In a small pot, heat up the young coconut water, Agar Agar and caster sugar.
- Bring to the boil and simmer for 1 minute to ensure all the Agar Agar and sugar have dissolved.
- Pour jelly into a mould or metal tray and place it into the fridge to set. At least 30 minutes, until it starts to firm.
- For the second layer, place chopped watermelon, vodka, Cointreau and lime into the large personal blending bottle; securely seal the blade assembly inside the blending jug.
- Lock the blending jug of the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until watermelon resembles puree.
- Measure 400ml of the mixture into a small pot over heat.
- Add Agar Agar and sugar to the pot and stir. Bring to the boil and simmer for 1 minute to ensure the Agar Agar and sugar have dissolved. Allow to cool slightly before pouring over the first layer that should be completely set.
- Place into the fridge to set for at least an hour, though timing might depend on the size of your mould or tin.
- Once set, remove from the mould or tin and serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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