A Perfect Pantry

Ingredients

• 1/4 cup cous cous dried
• 1/4 cup water boiled
• 45 grams butter
• 1/2 cup self raising flour
• 1/2 teaspoon rock salt flakes
• 1/2 cup milk
• 1 x 59g free range egg lightly whisked
• 30 grams soft goats cheese
• 24 piece thyme tips

Directions

1. Preheat mini cupcake maker.
2. In a 250ml capacity heatproof bowl, add the cous cous, boiling water and butter. Allow to stand for 1 minute and then stir. Leave for a further 4 minutes.
3. Place the flour and salt into a glass bowl.
4. In a 250ml jug, whisk the milk, egg and cheese until combined.
5. Add to the flour bowl and fold to combine. Fold through the cous cous and then spoon 1 tablespoon of mixture into each muffin well and top each with a piece of thyme.
6. Place the lid down for 6 minutes. Remove with heatproof tongs and allow to cool.

This recipe was developed using a Kambrook Appliance.

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