A Perfect Pantry
Cranberry, Almond and White Chocolate Panettone
- PREP TIME
- - COOK TIME
4hrs - READY TIME
4hrs - SERVINGS
1 loaf
INGREDIENTS
- ¾ cup warm water
- 2 eggs
- ¾ cup vegetable oil
- 1 tbsp table salt
- 1/3 cup caster sugar
- 1 cup plain flour
- 2 cups bread flour
- 7g yeast
- ½ cup slivered almonds – roasted
- ½ cup mini white chocolate buds
- ½ cup dried whole cranberries
CRANBERRY DRIZZLE
- 1 tbsp cranberry juice
- ½ cup icing sugar
DIRECTIONS
- Open the lid of the bread maker and remove the bread pan by twisting it and lifting straight up.
- Insert the kneading blade into the bread pan by aligning the flat edge on the inside of the kneading blade with the flat edge of the shaft.
- Place the warm water, eggs, oil, salt, sugar, flours and yeast into the bread pan, in that order.
- Return the bread pan to the bread maker and push the bread pan down firmly and turn until it clicks into position. Close the lid.
- Press the MENU button and the set the bread maker to SETTING 4 – SWEET and LIGHT CRUST.
- Press the START/STOP button to begin the cooking process.
- The bread maker will sound 10 beeps, 8 minutes before the end of the second kneading cycle.
- When you hear these beeps, place dried cranberries, white chocolate and almonds into the bread maker, using care not to get any into the cooking chamber – only in the bread pan.
- Close the lid of the bread maker.
- Do not press STOP on the bread maker as this will cancel the selected program.
- When the baking cycle has finished, the bread maker will sound 5 beeps and the LCD screen will read 0:00. The bread is now ready to remove.
- Using oven mitts to remove the bread pan from the bread maker and turn the bread out onto a wire rack. Check that the kneading blade is not in the bread and that it has remained on the shaft in the bread pan.
- Turn the bread upright to cool.
- Switch the bread maker off at the power and remove the plug.
- It is recommended to let the bread cool sufficiently before slicing.
CRANBERRY DRIZZLE
- In a small bowl place the cranberry juice and icing sugar together.
- Mix with a spoon to combine and drizzle over the bread.
- Serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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