Open the lid of the bread maker and remove the bread pan by twisting it and lifting straight up.
Insert the kneading blade into the bread pan by aligning the flat edge on the inside of the kneading blade with the flat edge of the shaft.
Place the warm water, eggs, oil, salt, sugar, flours and yeast into the bread pan, in that order.
Return the bread pan to the bread maker and push the bread pan down firmly and turn until it clicks into position. Close the lid.
Press the MENU button and the set the bread maker to SETTING 4 – SWEET and LIGHT CRUST.
Press the START/STOP button to begin the cooking process.
The bread maker will sound 10 beeps, 8 minutes before the end of the second kneading cycle.
When you hear these beeps, place dried cranberries, white chocolate and almonds into the bread maker, using care not to get any into the cooking chamber – only in the bread pan.
Close the lid of the bread maker.
Do not press STOP on the bread maker as this will cancel the selected program.
When the baking cycle has finished, the bread maker will sound 5 beeps and the LCD screen will read 0:00. The bread is now ready to remove.
Using oven mitts to remove the bread pan from the bread maker and turn the bread out onto a wire rack. Check that the kneading blade is not in the bread and that it has remained on the shaft in the bread pan.
Turn the bread upright to cool.
Switch the bread maker off at the power and remove the plug.
It is recommended to let the bread cool sufficiently before slicing.
CRANBERRY DRIZZLE
In a small bowl place the cranberry juice and icing sugar together.
Mix with a spoon to combine and drizzle over the bread.
