Cream Cheese, Bacon and Egg Crumpet Sandwich

INGREDIENTS

• 2 crumpets
• 1 tbsp cream cheese
• 1 slice bacon, cooked
• 1 egg

DIRECTIONS

1. Preheat the snack maker until the green ‘READY’ light turns on.
2. Use handles to lift cover, egg ring and cooking plate.
3. Spread cream cheese on one crumpet top and place onto bottom plate. Top with cooked bacon.
4. Lower egg cooking plate and ring down. Crack the egg onto cooking plate. Pierce yolk with a toothpick or plastic spatula.
5. Top with remaining crumpet.
6. Close cover. Cook for 4 to 5 minutes.
7. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.