A Perfect Pantry

INGREDIENTS

• 2 tbsp basil leaves
• 2 tbsp parsley leaves
• 2 tbsp mint leaves
• 3 tbsp pistachio nuts
• 1 teaspoon rock salt
• 1 clove garlic
• 150g cream cheese, softened
• 50g mascarpone
• Carrot and celery sticks, to serve

DIRECTIONS

1. Place the basil, parsley, mint, pistachio nuts, salt and garlic into the chopper bowl and pulse for 10 seconds.
2. In a bowl, combine the cream cheese and mascarpone and then shape into a log using plastic wrap. Cover with the herb mixture and wrap tightly with fresh plastic wrap. Place into the refrigerator until ready to use.

Serve with carrot and celery sticks.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Speed Chute Processor
• 550W Essentials Direct Drive Food Processor
• Power Drive Direct Food Processor