Cream Cheese Log with Carrot and Celery Sticks

INGREDIENTS

• 2 tbsp basil leaves
• 2 tbsp parsley leaves
• 2 tbsp mint leaves
• 3 tbsp pistachio nuts
• 1 teaspoon rock salt
• 1 clove garlic
• 150g cream cheese, softened
• 50g mascarpone
• Carrot and celery sticks, to serve

DIRECTIONS

1. Place the basil, parsley, mint, pistachio nuts, salt and garlic into the chopper bowl and pulse for 10 seconds.
2. In a bowl, combine the cream cheese and mascarpone and then shape into a log using plastic wrap. Cover with the herb mixture and wrap tightly with fresh plastic wrap. Place into the refrigerator until ready to use.

Serve with carrot and celery sticks.