Cream of Cauliflower Soup
INGREDIENTS
- 1 tablespoon olive oil
- 1 clove garlic, peeled, minced
- 1 large brown onion, peeled, diced
- 600g cauliflower florets, washed
- 200g potato, peeled, diced
- 500ml chicken stock
- 100ml pure cream
DIRECTIONS
- In a saucepan, heat the oil and sauté the garlic and onion.
- Place all ingredients, including the garlic and onion, into the soup maker jug.
- Place the soup blending lid in place and secure.
- Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
- Serve soup with fresh bread.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook