Creamy Olive Dip

INGREDIENTS

• ¼ cup green pitted olives
• ¼ cup black pitted olives
• ¼ white onion
• 1 cup mayonnaise
• 1 packet of Philadelphia cream cheese
• 1 garlic clove

DIRECTIONS

1. Using a food processor, place the olives, onion, mayonnaise, cream cheese and garlic into the processing bowl and pulse 3-4 times or until it forms a smooth consistency. Pulse fewer times for a chunkier dip.
2. Chill and serve with crackers or sliced carrots and celery.

 

TIP: for a stronger olive taste, increase the olive quantities to ½ cup for both the green and black olives.