INGREDIENTS
- 800gm Can Whole Peeled Tomatoes
- ½ Red Capsicum, diced
- 1 Onion, diced
- 2 Potatoes, peeled and diced
- 2 Garlic cloves, sliced
- 2 Heaped Tbs Basil Pesto
- 600ml Vegetable Stock
- Salt and pepper
LET’S PUT IT ALL TOGETHER
- Place all the ingredients into the Kambrook Soup Simple.
- Place the lid on, set to smooth (21 minutes) and let it do its thing. It will beep continuously when it has finished, remove the lid and you soup is ready.
- Serve.
Serves 6
Store in an airtight container in the fridge for up to 4 days.
Freezer friendly: pour cooled portions into ziplock bags and freezer flat for up to 3 months.
Recipes created and shared by Amanda Voisey.
Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.
Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.
I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".
Here are my links: