A Perfect Pantry
Dehydrated Banana Chips
- PREP TIME
5 - COOK TIME
4hrs - READY TIME
4 hrs - SERVINGS
3/4 cup
INGREDIENTS
- 2 bananas (190g)
- 1 tsp. lemon juice
DIRECTIONS
- Slice the bananas to be 3mm thick and toss with the lemon juice. Lay in a single layer in the air fry basket – the banana slices can overlap slightly. Close the drawer.
- Press the ON/OFF button to turn on the air fryer. Press the MENU button repeatedly until the DEHYDRATE function illuminates. Adjust the time to 240 minutes. Leave the default temperature of 70°C.
- Check the banana chips every 30 minutes and shake or turn if required.
- Once dry, allow to cool completely before placing in an airtight container. The banana chips will last for 2 weeks in an airtight container.
This recipe was developed using a Kambrook Appliance.
- Site by RGC Digital Marketing