INGREDIENTS
- 30ml chocolate syrup
- 200ml chocolate milk
- 3 scoops double choc ice cream
- 1 x Flake chocolate bar, grated
- Whipped cream
DIRECTIONS
- Place the chocolate syrup, milk, ice cream and grated flake chocolate into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 30 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Serving suggestion: Pour the milkshake into a glass and top with whipped cream and chocolate shavings.
Tip: Add a shot of Baileys or Kahlua for an adult twist.
Tip: Pour warm chocolate fudge around the inside of the glass just before serving for that extra chocolate delight.