A Perfect Pantry

INGREDIENTS

• 500g rump steak, sliced into strips
• 500g packet of Hokkien noodles
• 1 onion, sliced finely
• 1 packet of dryslaw
• 2 tbs hoisin sauce
• 2 tbs plum sauce
• 2 tbs oyster sauce
• 2 tsp minced garlic
• 1 tsp minced ginger
• 1 tsp minced chilli (optional)
• Bok Choy (optional)

LETS PUT IT ALTOGETHER

1. Place the hoisin, oyster and plum sauce into a glass jar along with the garlic, ginger and chilli (if using). Put the lid on and shake to mix. Your sauce is now ready.
2. Place the noodles into a bowl of boiling water and cover. Allow too sit until you are ready to use.
3. Slice your rump steak on an angle as per the photo. Cutting the meat yourself saves you about $5kg.
4. Turn the Kambrook Wok on to setting 10 and allow to heat up for 30 seconds. Add a little olive oil (or oil of choice). Then add the rump strips and onion. Cook stirring regularly for 1 minute. Remove from the Wok and set aside.
5. Place the Dryslaw into the Kambrook Wok and cook stirring regularly until the vegetables just soften. Pour over the sauce over the vegetables and noodles. Stir to combine
6. Return the meat and onion to the wok, toss through to combine.
7. Optional add some fresh Bok Choy at the end with the lid on to cook through lightly.
8. Turn the wok off and serve. A quick and easy well-balanced stir-fry that the family will love and you can have on the table in less than 15 minutes.

 

Recipes created and shared by Amanda Voisey.

Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

Here are my links:

Blog | Facebook | Instagram| Pintrest

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Banquet Electric Frypan
• Essentials Wok