A Perfect Pantry

INGREDIENTS

• 2½ cups self-raising flour
• 1 tsp baking powder
• 1 tsp salt
• 2½  tbsp caster sugar 
• 2½ cups milk
• 150g unsalted butter, melted
• 1 tsp vanilla paste

DIRECTIONS

1. Preheat the waffle press until the green ‘READY’ light illuminates.
2. In a large bowl mix together flour, baking powder and salt.
3. In another bowl mix together sugar, milk, butter and vanilla paste and whisk into the dry flour mix.
4. Spoon 1/3 cup of batter into the waffle press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
5. Serve straight away with fresh berries, syrup or ice cream.

TIP: Make sure the green ‘READY’ light is illuminated before cooking another batch.

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Belgian Dual Waffle Press