1. Preheat the waffle press until the green ‘READY’ light illuminates.
  2. In a large bowl mix together flour, baking powder and salt.
  3. In another bowl mix together sugar, milk, butter and vanilla paste and whisk into the dry flour mix.
  4. Spoon 1/3 cup of batter into the waffle press. Lower the lid, lock it down and cook for 4 minutes or until desired doneness. Remove with silicon tongs.
  5. Serve straight away with fresh berries, syrup or ice cream.

TIP: Make sure the green ‘READY’ light is illuminated before cooking another batch.