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A Perfect Pantry

Fennel, Potato and Bacon Soup

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    • images/stories/recipes/Fennel and Potato soup.jpg
    • PREP TIME
      15 min
    • COOK TIME
      21 min
    • READY TIME
      36 min
    • SERVINGS
      4

    INGREDIENTS

    • 1 cup chicken stock
    • 300g potatoes
    • 200g baby fennel
    • 1 clove garlic, crushed
    • 1 eshallot, sliced
    • 3 rashes of bacon, sliced
    • Pinch of salt and pepper
    • 3 sprigs thyme

    DIRECTIONS

    1. Place the stock, potato, fennel, garlic , onion , bacon, salt ,pepper and thyme  into the soup maker jug.
    2. Place the soup making blending lid on top and secure to the base.
    3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    4. After cooking, remove the lid, serve and enjoy.
    5. Garnish with crispy fried bacon bits.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
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