1. Place the dough ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
  2. Close the lid and select the ‘DOUGH’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to knead.
  3. Carefully remove the bread maker tin using an oven mitt or tea towel and flip dough out onto a lightly floured surface. Knead until it forms an evenly shaped dough ball and then divide into 11 pieces. It helps to use scales for this step so that they are all the same size, simply weigh the dough ball and divide by 11. You should end up with 100g dough balls.
  4. Preheat a fan forced oven to 180C and line two baking trays with canola oil spray and baking paper.
  5. Roll each dough ball into a smooth 15cm long sausage shape and place onto the baking tray, 5cm apart. Continue until all have been rolled and then allow to rest for 20 minutes. Place into the oven for 20 minutes or until golden brown. Allow to cool.
  6. In a bowl, combine the water, butter and icing sugar and stir to combine. Spread evenly over each bun using a pallet knife and sprinkle with 100’s and 1000’s.