1. Combine garlic powder, cumin, cayenne pepper and coriander together in a large bowl. Stir in coriander, lime juice and oil and mix well.
  2. Trim fillets into 10cm long strips and add to marinade; turn to coat evenly and refrigerate for 10 minutes.
  3. Preheat ELECTRIC FRYPAN on setting 8.
  4. Remove fillets from marinade and drain well; cook in frying pan for 1-2 minutes. Turnover and cook for a further 1 minute; remove and cover loosely with foil to keep warm.
  5. Heat tortillas according to packet instruction.
  6. To serve, fill tortilla with a fish fillet and top with shredded lettuce, cheese, salsa and sour cream


Substitute fish fillets with green prawns or chicken breast fillets

Substitute soft corn tortillas with corn taco shells

Serve alternatively with rice and black beans