A Perfect Pantry

Floral Apple Bundt Cake

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      20 min
      45 min
      1 hr 5 min
      12 piece


    • 125 grams butter cubed, softened
    • 1 cup brown sugar sifted
    • 1/4 cup caster sugar sifted
    • 1 teaspoon cinnamon ground
    • 1 teaspoon vanilla essence
    • 2 x 59g eggs at room temperature
    • 2 cups self-raising flour sifted
    • 3/4 cup milk
    • 1 cup poached apple diced
    • 1/4 cup pure icing sugar sifted


    1. Preheat a fan forced oven to 180°C.
    2. Place the butter, sugar, cinnamon and vanilla into a bowl and cream with an electric hand mixer until light and creamy.
    3. Add the eggs, one at a time, whipping well after each addition.
    4. Fold through the flour and milk alternatively. Add the apple and gently combine until all of the apple is coated in cake batter.
    5. Pour the batter into a floured Bundt cake tin and bake for 45 minutes or until a skewer can be removed clean. Allow to cool for 5 minutes and then turn out onto a cake rack and allow to stand for an hour or until completely cooled.
    6. Place onto a cake stand or plate and dust with icing sugar. Decorate with your choice of fresh flowers.

    This recipe was developed using a Kambrook Appliance.


    • Hand MixerHand Mixer
    • PowerMIx Combo Stand MixerPowerMIx Combo Stand Mixer
    • Hot Top Mini-OvenHot Top Mini-Oven
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    Guest 26 February 2021

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